Nutritional antioxidants and risk of Alzheimer disease.
A summary of epidemiologic studies of nutritional antioxidants (vitamins C and E) and risk of Alzheimer disease. Credits: Koyama A*, Weuve J*, Ray M, McQueen MB, Blacker D.
*contributed equally
Posted May 12, 2011 at 5:00am in 2011 Alzheimer disease antioxidants vitamin C vitamin E web media aging
|
3 notes
